Nutrients break down when exposed China Chery Arrizo 5 Rear bumper Body to heat, no matter the source.Microwaving your food doesn’t make it radioactive. Representational image Delete those spam emails and hide those social-media posts. Most of what you read about microwave ovens just isn’t true. Here are a few common myths and the truth behind them. Microwaves are not radioactive, they are electromagnetic waves, so there is no possible way they can make food radioactive.There is a chance that cooking foods in the microwave can make dangerous chemicals seep into foods, but as long as you use microwave-safe containers that do not contain lead, BPA or phthalates, you should be fine. Most of what you read about microwave ovens just isn’t true. "I have known for years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body cannot recognise it,” claims the post.

This type of radiation is around you day and night, whether you use a microwave or not. Some people believe that microwaves make food radioactive, while others think that chemicals from the heated dishes will seep into food. This experiment supposedly proved that using the microwave to heat water alters it enough to kill a plant. While many people claim that all plastic is bad, containers made with these chemicals aren’t that common. The RF radiation produced by microwave ovens is more concentrated than your everyday variety, but even so, it is safely contained within the unit as long as it is used properly and poses no threat, according to The American Cancer Society. Cooking foods in water or other liquids can also make nutrients leach out of the food.Delete those spam emails and hide those social-media posts. Microwaves operate using radiofrequency (RF) radiation, which is at the low-energy end of the electromagnetic spectrum.Myth: Microwaves give you cancerReality: This one comes from a popular email that’s been circulating for years.Myth: Microwaved water alters DNA and kills plantsReality: You may have seen a post floating around social media that shows a little girl’s science experiment for school.

The microwaves penetrate food and cause the water molecules and other electrically asymmetrical molecules to oscillate, which warms the food. Since microwaving is so quick and uses very little liquid, it preserves more nutrients than other cooking methods such as boiling or baking, according to Harvard.. For one thing, water itself doesn’t have DNA, though it may be contaminated by DNA from living creatures.Myth: Microwaved foods are dangerousReality: Throughout the years this myth has taken many forms on the Internet. More to the point, as mentioned before, microwaving only makes the molecules in the food vibrate, it doesn’t change the structure of the molecules. Here are a few common myths and the truth behind them.Does microwaving alter DNA No.Myth: Microwaving destroys nutrients in foodReality: This warning spread by online healthy eating groups is not exactly wrong, but it’s misleading

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